Who’s in the kitchen?
From baking to catering, Ce’tia Hunter is a Chef on the rise in Jacksonville, Florida.
After graduating from Florida A&M University in 2017, she moved back home to pursue a career in corporate America but discovered her true passion is in the kitchen. What started as a single flavor cake being sold on Facebook quickly grew into multiple unique flavors and specialty desserts.
Ce’tia didn’t take the growth opportunities she received lightly - she used them to advance her skill set. She gained kitchen experience from high volume restaurants such as Saltgrass and Morton’s the Steakhouse and received mentorship from other business owners and caterers in Jacksonville. She also received her MBA from the University of Central Florida and used the knowledge gained to better establish her brand.
Since her start in 2017, Chef Ce’tia LLC has grown into a full-service catering company with multiple services rendered including meal preparation, small and large event catering, custom gourmet cakes, and more!